This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Poached Chicken in Bone Broth with Ginger, Bok Choy, Rice and Chili Crisp - In a saucepan warm the broth until it's boiling and pour over the chicken and rice in a bowl to warm through 

Creamy Garlic White Beans and Spinach over Roasted Sweet Potatoes - Reheat everything in a skillet until warmed through with a lid, roughly 5-7 mins

Sauteed Mixed Mushrooms in Vegetable Broth with Ginger, Bok Choy, Rice and Chili Crisp - Same as the Chicken and Rice situation 

Turkey Burgers in Lettuce Cups with Special Pickle Sauce - Reheat the burgers in a skillet with a lid over medium heat. Flip after about 4 mins and add your fave cheese if you like, otherwise just cook for another 4 mins and enjoy in the lettuce wrap with the pickle sauce

Roasted Salmon with Mustard, Honey and Fresh Herbs - reheat in a skillet with a lid to desired temp 

Eggplant and Roasted Tomato Pasta with Mozzarella - Reheat the pasta in a skillet with a splash of olive oil on medium heat, stirring occasionally

Tomato Soup with Herby Croutons - In a saucepan reheat the soup, stiffing occasionally until warmed through and enjoy with croutons

Roasted Asparagus with Toasted Garlic Panko - Reheat the asparagus in a skillet or the oven until warmed through and enjoy with the toasted panko on top

Herby Butter Mushroom Quinoa - Reheat in a skillet until warmed through or you can enjoy as is! 

Veggie Chopped Salad - Toss with dressing and enjoy!

Roasted Seasonal Vegetables with Crispy Chickpeas - Reheat the vegetables on a baking sheet in a preheated oven until warmed through OR in a skillet with a splash of olive oil until warmed through