This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Saucy Cashew Chicken with Coconut Rice - Place everything in a skillet and reheat on medium low heat, stirring occasionally

Roasted Spiced Delicata Squash with Lentils, Spinach and Tahini Sauce - Place everything in a skillet with a splash of neutral oil and stir until warmed through. Enjoy with Tahini

Saucy Cashew Shrimp with Coconut Rice - Place everything in a skillet and reheat on medium low heat, stirring occasionally

Mediterranean Quinoa Salad over Spinach - Enjoy as is OR place in a skillet over low heat and warm up

Turkey Meatballs with Marinara - Place everything in a sauce pan and warm through, stirring occasionally

Lemon Caper Pasta with Tons of Herbs - In a skillet over low heat with a splash of water, stirring occasionally, reheat until warmed through

Minestrone Soup - In a saucepan, reheat stirring occasionally

Miso Sesame Sauteed Mushrooms and Eggplant - In a skillet, stirring occasionally, reheat until warmed through. 

Farro with Chickpeas, Almonds and Herbs in Lemon Vinaigrette - Enjoy as is!

Spiced Butternut Squash with Feta and Herbs - Enjoy as is OR throw in a skillet and give a toss a few times until warmed. 

Greek Salad with Red Wine Vinaigrette - Toss with dressing and enjoy!