This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Balsamic Roasted Chicken over Roasted Garlic Tomatoes - Place everything in a skillet with a splash of olive oil and reheat with a lid over low heat until warmed through. Should take a few mins. 

Turkey Meatballs in Marinara - Place everything in a saucepan, over low heat stir occasionally until warmed through. 

Balsamic Roasted Zucchini and Lentils over Roasted Garlic Tomatoes - Place everything in a skillet with a splash of olive oil and reheat with a lid over low heat until warmed through. Should take a few mins. 

Mustard and Honey Salmon with Fresh Herbs - In a preheated 350 oven, reheat on a baking sheet to desired temp. 

Garlic White Beans over Spiced Garlic Greens and Roasted Sweet Potatoes - Place everything in a skillet with a splash of olive oil and reheat, stirring occasionally until warmed through. 

Pasta Pomodoro with Mozzarella and Fresh Basil - in a skillet with a splash of olive oil or water, reheat until warmed through, stirring occasionally. 

Broccoli Soup with Dijon Croutons - Reheat in a saucepan, stirring occasionally over low heat and enjoy with croutons

Classic Caesar Salad with Croutons and Parm - Toss with dressing and enjoy! 

Roasted Carrots with Lemon Tahini Sauce - Enjoy as is OR you can reheat the carrots in a skillet or preheated oven for a few mins until warmed through and enjoy with tahini sauce. 

Cucumber Tomato Herb Salad with Oregano Red Wine Vinegar - Enjoy as is

Lemon Quinoa with Herbs and Toasted Almonds - Enjoy as is or you can rehat quickly in a skillet with a splash of olive oil.