This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Ginger Garlic Chicken Breasts with Mint and Cilantro Yogurt Sauce - Reheat the chicken in a skillet with a lid, flipping halfway through or on a baking sheet in preheated low oven and then enjoy with sauce

Eggplant Milanese with Arugula and Tomato - Reheat the eggplant in a skillet with splash of oil and a lid on medium heat until warmed through, flipping halfway and enjoy with fixings and dressing.

Seared Salmon with Pesto Pistachio Rub - Reheat the salmon in a skillet with a lid, flipping halfway through or on a baking sheet in preheated low oven and then enjoy

Chicken Milanese with Arugula and Tomato - Reheat the chicken in a skillet with splash of oil and a lid on medium heat until warmed through, flipping halfway and enjoy with fixings and dressing.

Veggie Chili - Place in a saucepan and stirring occasionally over medium low heat, until warmed through and enjoy with guac.

Pasta - Reheat the pasta with a splash of water in a skillet with a lid and reheat on low until warmed through

Soup - Reheat in a saucepan until warmed through stirring.

Lemon Herby Potatoes - In a skillet, on high heat, quickly reheat giving a shake throughout to toss the potatoes.

Cilantro Lime Rice - With a splash of water and butter, reheat in a skillet, stirring occasionally (can also be microwaved with ice cube trick)

Roasted Asparagus with Toasted Garlic Panko - Reheat by quickly sautéing in a pan and top with panko when serving

Caesar Salad with Crispy Chickpeas and Tomato - Toss with dressing and enjoy!