This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Pistachio Crusted Salmon with Dijon Lemon Sauce -  Place the salmon in a skillet with a little olive oil and reheat to desired temp with a lid on

Braised Chicken with Thyme, Tomatoes, Olives and Garlic - Place everything in a skillet with a lid and reheat until warmed through. You can also place in a shallow baking dish and reheat until warmed through in a preheated oven. 

Herby Pork Tenderloin with Mushrooms and Fennel -  Place everything in a skillet with a lid and warm to desired temp for about 6-8 mins

Creamy, Zesty White Bean Soup with Kale - Reheat in a saucepan, stirring occasionally

Roasted Root Vegetables with Chimichurri - Reheat in a preheated oven on a baking sheet for a few mins and toss with chimichurri! Or you can throw the veggies in a skillet and reheat that way too!

Kale and White Bean Salad with Hemp Seeds, Pepitas, and Avocado with Lemon Vinaigrette -  Enjoy as is!

Harissa Couscous with Tomatoes and Chickpeas - Reheat in a skillet until warmed through or enjoy as is!