This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Skillet Spicy Miso Ground Turkey and Snap Peas with Shallots, Herbs, Almonds - In a skillet with a lid, reheat everything for 6-8 mins and top with the sauce.

Roasted Gochujang Salmon with Scallions - Place everything in a skillet, reheat for 5-7 mins. OR you can place in 275 oven for 5-7 mins as well

Sheet Pan Chicken Thighs with Potatoes, Artichokes and Sundried Tomatoes - In a skillet with a lid, place the chicken with a splash of olive oil in pan with potatoes, artichokes and sundried tomatoes and reheat for 6-8 mins

Balsamic Mushrooms and Greens Over Roasted Veggies and Miso Dressing (vegan) - Place everything in a skillet with a lid and reheat until warmed through for 5-7 mins. Drizzle sauce when almost done and toss with everything

Artichokes, Sundried Tomato and Herb Couscous Stuffed Eggplant (vegan) - Throw everything into a skillet and sauté until warmed through. Add feta or whatever other toppings you might like.

Pasta - With a splash of water or oil, place pasta in a skillet and reheat stirring occasionally or enjoy cold!

Soup - Reheat in a saucepan, stirring occasionally AND when serving top with white beans and basil oil provided on the side

Sesame Fried Veggie Rice - Place a little neutral oil or butter in a skillet and then reheat the rice on high heat. IF you’d like to add an egg, you can make a little hole in the center and scramble one or two eggs.

Puttanesca Chickpea and Tomato Salad - Enjoy as is

Roasted Marinated Beets with Orange Wedges, Goat Cheese and Mint - You can enjoy as is OR I would drizzle a little olive oil and lemon/vinegar of your choice.

Chopped Wedge Salad (with or without bacon, just let me know) - Toss with dressing and enjoy!