This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Mustard Balsamic Salmon topped with a Tomato, Olive and Herb Salad - In a skillet, reheat everything with a lid until warm and at desired temp.

Spicy Sweet Potato and Chickpea Bake with Lime Tahini Dressing and Tons of Herbs - Reheat everything in a skillet until warmed through with a splash of oil and enjoy with tahini.

Vegan Grilled Veggie Buddha Bowl with Cilantro Herb Sauce - In a skillet, reheat everything with a splash of oil and enjoy with the sauce, or enjoy cold!

Mustard Balsamic Seared Chicken with Tomato and Olive Herb Topping - In a skillet, reheat everything with a lid until warmed through

Zucchini Turkey Meatballs in Marinara - In a saucepan, stirring occasionally, reheat until warmed through.

Pasta - Reheat the pasta with a splash of water in a skillet with a lid and reheat on low until warmed through

Soup - Reheat in a saucepan until warmed through stirring.

Roasted Cauliflower with Chickpeas, Herbs and Tahini Dressing (v) - In a preheated oven, place the cauliflower in with a little oil until warmed through. OR place in a skillet with a splash of oil and reheat for about 4-5 mins.

Loads of Green Salad with Herbs and Pickled Shallots (vegan) - Toss with the dressing and enjoy

Crunchy Broccoli Salad with Sunflower Seeds, Red Onion and a Lemon Vinaigrette (vegan) - Toss with dressing and enjoy

Tomato and Herb Rice with Spinach, Mushrooms and White Bean (v) - Reheat in a skillet with a splash of water on low heat and enjoy!