This Week's Menu: Tuesday, September 24th

Choose Two:

Honey Teriyaki Pulled Chicken w Shishito Peppers and Brown Rice

Homemade “Marinara” and Caper Chicken

Homemade “Marinara” and Caper Shrimp

Quinoa and Black Bean Burgers


Choose One:

Farfalle with Roasted Broccoli and Sausage (can do with no sausage to make it vegetarian)

My Favorite Packed Vegetable Soup

Choose Three:

Quinoa and Chickpea Salad with Tomatoes, Red Onion, and Fresh Herbs

Celery Salad with Dates, Almonds, and Parmesan Cheese

Loaded Sweet Potatoes with Sauteed Sesame Kale and Tahini

Lemony Grilled Brussels Sprouts with Almonds


Ready to place your order?

Fill out the form here and we’ll get your order in the works.


A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Honey Teriyaki Pulled Chicken w Shishito Peppers and Brown Rice - Reheat in skillet or oven until heated through.

Homemade “Marinara” and Caper Chicken - Reheat in skillet or oven until heated through.

Homemade “Marinara” and Caper Shrimp - The shrimp will be VERY undercooked. I’d suggest reheating it in a skillet until it’s cooked and heated through.

Quinoa and Black Bean Burgers - Reheat in the oven or in a skillet until heated through. Use the sauce after it’s been heated through.

Pasta - Toss a splash of water and oil into a skillet and reheat. Or do the same in the microwave

Soup - Reheat in a saucepan until warmed

Quinoa and Chickpea Salad with Tomatoes, Red Onion, and Fresh Herbs - Enjoy as it

Celery Salad with Dates, Almonds, and Parmesan Cheese - Toss with dressing and enjoy.

Loaded Sweet Potatoes with Sauteed Sesame Kale and Tahini - Reheat in a skillet, oven or mircowave and then drizzle with Tahini

Lemony Grilled Brussels Sprouts with Almonds - Enjoy as is

Christine Daley