This Week's Menu: Tuesday, September 3rd
Grilled Balsamic Caprese Chicken
Grilled Balsamic Caprese Burgers
Lemon, Fresh Herbs Salmon over Garlic Spinach
Spinach, Tomato and Fresh Herb Frittata
Pesto and Sundried Tomato Penne
Whitebean and Swiss Chard Soup
Crispy Brussels Sprouts with Shallots
Spiced Sweet Potato Rounds with Cilantro Sauce
Savory Red Onion and Caper Rice PIlaf
Grape, Walnut and Blue Cheese Arugula Salad with a Balsamic Vinaigrette
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Grilled Balsamic Caprese Chicken - Reheat in skillet or oven until heated through.
Grilled Balsamic Caprese Burgers - Burgers will be VERY undercooked. Reheat until heated through in skillet until preferred temperature.
Lemon, Fresh Herbs Salmon over Garlic Spinach - Salmon will be VERY undercooked. Reheat until heated through in skillet until preferred temperature.
Spinach, Tomato and Fresh Frittata (v) - Enjoy as is or reheat in a skillet
Pasta - Toss a splash of water and oil into a skillet and reheat. Or do the same in the microwave
Soup - Reheat in a saucepan until warmed
Crispy Brussels Sprouts with Shallots - Reheat in a skillet or on a baking sheet to warm through
Spiced Sweet Potato Rounds with Cilantro Sauce - Enjoy as is or reheat the sweet potatoes and drizzle sauce once heated through
Savory Red Onion and Caper Rice PIlaf - Enjoy as is, reheat in a skillet or add a little liquid and cover in saucepan to reheat through.
Grape, Walnut and Blue Cheese Arugula Salad with a Balsamic Vinaigrette - Toss with dressing and enjoy