This Week's Menu: Tuesday, August 27th

Choose Two:

Greek Chicken with Olives, Tomatoes, Fresh Herbs and Feta

Greek Salmon with Olives, Tomatoes, Fresh Herbs and Feta

White Fish on a bed of Roasted Tomato, Garlic and Summer Squash

Roasted Cauliflower Tacos (v)


Choose One:

Summer Squash, Basil and Parmesan Pasta

Vegan Creamy Coconut, Zucchini Soup

Choose Three:

Radicchio, Endive and Tuna Salad with Parmesan and Lemon Dressing

Grilled Eggplant and Zucchini Salad with Feta, Chickpeas and Mint

Salt and Vinegar Potato Salad

Tahini Greek Quinoa Salad


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Greek Chicken with Olives, Tomatoes and Feta - Reheat in skillet or oven until heated through.

Greek Salmon with Olives, Tomatoes and Feta - Salmon will be VERY undercooked. Reheat until heated through in skillet until preferred temperature.

White Fish on a bed of Roasted Tomato, Garlic and Summer Squash - Fish will be VERY undercooked. Reheat until heated through in skillet until preferred temperature.

Roasted Cauliflower Tacos (v) - Assemble tacos after reheating cauliflower in a skillet to heat through. Then add all the delicious toppings.

Pasta - Enjoy as is or reheat in the microwave

Soup - Reheat in a saucepan until warmed

Radicchio, Endive and Tuna Salad with Parmesan and Lemon Dressing - Toss with dressing and enjoy

Grilled Eggplant and Zucchini Salad with Feta, Chickpeas and Mint - Enjoy as is

Salt and Vinegar Potato Salad - Enjoy as is

Tahini Greek Quinoa Salad - Enjoy as is

Christine Daley