This Week's Menu: Tuesday, August 6th
Garlic and Thyme Pork
Chipotle Chicken with Pineapple Salsa
Chipotle Salmon with Pineapple Salsa
Southwestern Cilantro Brown Rice Bowl (v)
Roasted Pulled Chicken, Broccoli and Parmesan Pasta
Vegan Summer Corn Chowder Soup (v)
Roasted Cabbage with a Dijon Vinaigrette
Packed Veggie Chopped Salad
Sweet Corn, Fresh Herbs and Cocktail Tomato Salad
Lemon Garlic Spicy Broccoli
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Garlic and Thyme Pork - Reheat in skillet or oven until heated through.
Chipotle Chicken - Reheat until heated through in skillet and add salsa
Chipotle Salmon - Salmon will be VERY under-cooked. Reheat in a until heated through, add salsa and enjoy
Cilantro Rice Bowl - Enjoy as is!
Pasta - Enjoy as is or reheat in the microwave
Soup - Reheat in a saucepan until warmed
Roasted Cabbage with a Dijon Vinaigrette - Reheat in skillet and dress with vinaigrette
Packed Veggie Chopped Salad - Toss with dressing and enjoy
Sweet Corn, Fresh Herbs and Cocktail Tomato Salad- Enjoy as is
Lemon Garlic Spicy Broccoli - Reheat in skillet and enjoy!