This Week's Menu: Tuesday, August 6th

Choose Two:

Garlic and Thyme Pork

Chipotle Chicken with Pineapple Salsa

Chipotle Salmon with Pineapple Salsa

Southwestern Cilantro Brown Rice Bowl (v)

Choose One:

Roasted Pulled Chicken, Broccoli and Parmesan Pasta

Vegan Summer Corn Chowder Soup (v)

Choose Three:

Roasted Cabbage with a Dijon Vinaigrette

Packed Veggie Chopped Salad

Sweet Corn, Fresh Herbs and Cocktail Tomato Salad

Lemon Garlic Spicy Broccoli

Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Garlic and Thyme Pork - Reheat in skillet or oven until heated through.

Chipotle Chicken - Reheat until heated through in skillet and add salsa

Chipotle Salmon - Salmon will be VERY under-cooked. Reheat in a until heated through, add salsa and enjoy

Cilantro Rice Bowl - Enjoy as is!

Pasta - Enjoy as is or reheat in the microwave

Soup - Reheat in a saucepan until warmed

Roasted Cabbage with a Dijon Vinaigrette - Reheat in skillet and dress with vinaigrette

Packed Veggie Chopped Salad - Toss with dressing and enjoy

Sweet Corn, Fresh Herbs and Cocktail Tomato Salad- Enjoy as is

Lemon Garlic Spicy Broccoli - Reheat in skillet and enjoy!

Christine Daley