This Week's Menu: Tuesday, July 9th

Choose Two:

Apricot Chicken Provencal

Grilled Salmon with a Balsamic Cherry Glaze

Grilled Steak with a Balsamic Cherry Glaze

Curry Chickpea, Potato and Squash over Rice (v)


Choose One:

Shells with Peas, Mint and Parmesan

Chicken and Kale Soup

Choose Three:

Spiced and Garlic Beet Greens with Crispy Bacon

Golden Beet and Red Lettuce Salad with Almonds and Goat Cheese

Lacinato Kale Salad with an Avocado, Scallion Dressing

Grilled Apricot over Arugula with Pinenuts and Feta


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Apricot Chicken Provencal - Reheat in a skillet or oven at 275 until heated through

Grilled Salmon with a Balsamic Cherry Glaze - Salmon will be VERY under-cooked. Reheat in a until heated through.

Grilled Steak with a Balsamic Cherry Glaze - Steak will be VERY under-cooked. Reheat in a until heated through.

Curry Chickpea, Potato and Squash over Rice (v) - Reheat in a sauce pan or in a skillet until heated through

Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a saucepan until warmed

Spiced and Garlic Beet Greens with Crispy Bacon - Reheat in a skillet or the microwave.

Golden Beet and Red Lettuce Salad with Almonds and Goat Cheese - Toss with the dressing and enjoy

Lacinato Kale Salad with an Avocado, Scallion Dressing - Toss with dressing and enjoy

Grilled Apricot over Arugula with Pinenuts and Feta - Toss with the dressing and enjoy!

Christine Daley