This Week's Menu: Tuesday, July 30th

Choose Two:

Sweet Potato and Crispy Chickpeas with Pico de Gallo and Tahini Sauce (v)

Chicken and Veggie Stir Fry

Shrimp and Veggie Stir Fry

Turkey Burgers in Lettuce Cups


Choose One:

Roasted Tomato, Golden Raisin Pasta with Pinenuts (v)

Detox Cabbage Soup with or without Chicken

Choose Three:

Kale and Quinoa Salad

Cucumber, Chickpea, Red Onion Salad

Spicy Green Beans and Garlic

Marinated Veggies over Red Leaf Lettuce


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Sweet Potato and Crispy Chickpeas with Pico de Gallo - Enjoy as is or reheat in skillet or oven until heated through.

Chicken and Veggie Stir Fry - Reheat until heated through in skillet

Shrimp and Veggie Stir Fry - Shrimp will be VERY under-cooked. Reheat in a until heated through and enjoy

Turkey Burgers in Lettuce Cups - Reheat in a skillet or the oven until heated through and add to lettuce cups and toppings

Pasta - Enjoy as is or reheat in the microwave

Soup - Reheat in a saucepan until warmed

Kale and Quinoa Salad - Enjoy as is

Cucumber, Chickpea, Red Onion Salad - Enjoy as is.

Spicy Green Beans and Garlic - Enjoy as is or reheat in a skillet to heat through

Marinated Veggies over Red Leaf Lettuce - Toss with a little olive oil and lemon and enjoy!

Christine Daley