This Week's Menu: Tuesday, July 30th
Sweet Potato and Crispy Chickpeas with Pico de Gallo and Tahini Sauce (v)
Chicken and Veggie Stir Fry
Shrimp and Veggie Stir Fry
Turkey Burgers in Lettuce Cups
Roasted Tomato, Golden Raisin Pasta with Pinenuts (v)
Detox Cabbage Soup with or without Chicken
Kale and Quinoa Salad
Cucumber, Chickpea, Red Onion Salad
Spicy Green Beans and Garlic
Marinated Veggies over Red Leaf Lettuce
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Sweet Potato and Crispy Chickpeas with Pico de Gallo - Enjoy as is or reheat in skillet or oven until heated through.
Chicken and Veggie Stir Fry - Reheat until heated through in skillet
Shrimp and Veggie Stir Fry - Shrimp will be VERY under-cooked. Reheat in a until heated through and enjoy
Turkey Burgers in Lettuce Cups - Reheat in a skillet or the oven until heated through and add to lettuce cups and toppings
Pasta - Enjoy as is or reheat in the microwave
Soup - Reheat in a saucepan until warmed
Kale and Quinoa Salad - Enjoy as is
Cucumber, Chickpea, Red Onion Salad - Enjoy as is.
Spicy Green Beans and Garlic - Enjoy as is or reheat in a skillet to heat through
Marinated Veggies over Red Leaf Lettuce - Toss with a little olive oil and lemon and enjoy!