This Week's Menu: Tuesday, July 23rd

Choose Two:

Cucumber, Greek Inspired Chicken Salad

Grilled Steak with Chimichurri

Grilled Shrimp with Chimichurri

Baked Tomatoes with Quinoa, Corn and Green Chilies ( v)


Choose One:

Lemon, Garlic and Green Bean Pasta (v)

MInestrone Verde (v)

Choose Three:

Summer Squash and Sweet Onions with Fresh Herbs

Crunchy Tabouli

Spicy Corn and Peach Salad

Roasted Charred Broccoli with Gremolata


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Cucumber, Greek Inspired Chicken Salad - Enjoy as is.

Grilled Steak with Chimichurri - Steak will be VERY under-cooked. Reheat in a until desired temperature and drizzle sauce after heated through.

Grilled Shrimp with Chimichurri - Shrimp will be VERY under-cooked. Reheat in a until heated through and drizzle sauce after heated through.

Baked Tomatoes with Quinoa, Corn and Green Chilies - Reheat in a skillet or the oven until heated through

Pasta - Enjoy as is or reheat in the microwave

Soup - Reheat in a saucepan until warmed

Summer Squash and Sweet Onions with Fresh Herbs - Enjoy as is

Crunchy Tabouli - Enjoy as is.

Spicy Corn and Peach Salad - Toss with dressing and enjoy

Roasted Charred Broccoli with Gremolata - Enjoy as is or reheat in a skillet

Christine Daley