This Week's Menu: Tuesday, July 23rd
Cucumber, Greek Inspired Chicken Salad
Grilled Steak with Chimichurri
Grilled Shrimp with Chimichurri
Baked Tomatoes with Quinoa, Corn and Green Chilies ( v)
Lemon, Garlic and Green Bean Pasta (v)
MInestrone Verde (v)
Summer Squash and Sweet Onions with Fresh Herbs
Spicy Corn and Peach Salad
Roasted Charred Broccoli with Gremolata
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Cucumber, Greek Inspired Chicken Salad - Enjoy as is.
Grilled Steak with Chimichurri - Steak will be VERY under-cooked. Reheat in a until desired temperature and drizzle sauce after heated through.
Grilled Shrimp with Chimichurri - Shrimp will be VERY under-cooked. Reheat in a until heated through and drizzle sauce after heated through.
Baked Tomatoes with Quinoa, Corn and Green Chilies - Reheat in a skillet or the oven until heated through
Pasta - Enjoy as is or reheat in the microwave
Soup - Reheat in a saucepan until warmed
Summer Squash and Sweet Onions with Fresh Herbs - Enjoy as is
Crunchy Tabouli - Enjoy as is.
Spicy Corn and Peach Salad - Toss with dressing and enjoy
Roasted Charred Broccoli with Gremolata - Enjoy as is or reheat in a skillet