This Week's Menu: Tuesday, July 16th

Choose Two:

Baked Chicken Parmesan with Basil, Marinara and Mozzarella (GF)

Fish Tacos in Lettuce cups with Cabbage Slaw

Potato and Zucchini Frittata

Baked Zucchini Parmesan with Basil, Marinara, and Mozzarella (GF & v)


Choose One:

Orzo, Chickpea, Fresh Herbs and Tomato Pasta

Ginger Carrot and Coconut Soup

Choose Three:

Grilled Zucchini with Lemon, Herb Vinaigrette, Parm and Toasted Pinenuts

Roasted Carrots with a Lemon Yogurt Sauce and Pistachios

Boston Lettuce and Raddish Salad with Orange, Shallot Vinaigrette

Crunchy Golden Beet Salad with Lemon Vinaigrette


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Baked Chicken Parmesan with Basil, Marinara and Mozzarella (GF) - Reheat in a skillet or oven at 275 until heated through

Fish Tacos in Lettuce cups with Cabbage Slaw - Fish will be VERY under-cooked. Reheat in a until heated through in a skillet and then assemble the tacos.

Potato and Zucchini Frittata - Enjoy as is or reheat in a skillet until heated through.

Baked Zucchini Parmesan with Basil, Marinara, and Mozzarella (GF & v) - Reheat in a skillet or the oven until heated through

Pasta - Enjoy as is or reheat in the microwave

Soup - Reheat in a saucepan until warmed

Grilled Zucchini with Lemon, Herb Vinaigrette, Parm and Toasted Pinenuts - Enjoy as is

Roasted Carrots with a Lemon Yogurt Sauce and Pistachios - Yogurt sauce will be on the side. Reheat in a skillet or enjoy as is.

Boston Lettuce and Raddish Salad with Orange, Shallot Vinaigrette - Toss with dressing and enjoy

Crunchy Golden Beet Salad with Lemon Vinaigrette - Enjoy as is!

Christine Daley