This Week's Menu: Tuesday, June 25th
Baked Garlic Pork Tenderloin
The Perfect Lemon and Tomato Baked Cod
Baked Falafel with Tahini (v)
Creamy Mushroom Farfalle
Red Pepper and Fennel Soup
Tomato, Chickpea, Cucumber and Feta Salad
Kale Quinoa Salad
Green Goddess Grilled Zucchini
Grilled Potato Salad with Scallion Dressing
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Baked Garlic Pork Tenderloin - Reheat in a skillet or oven at 275 until heated through. Will be slightly pink so you can bring it to your ideal temp.
Mediterranean Chicken - Reheat in a skillet or oven at 275 until heated through
The Perfect Lemon and Tomato Baked Cod - Fish will be VERY under-cooked. Reheat in a until heated through. Sauce will be on the side
Baked Falafel with Tahini - Enjoy as is. Or add to a skillet and reheat filling before adding sauce.
Pasta - Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Grilled Potato Salad with Scallion Dressing - Enjoy as is OR reheat in a skillet or the microwave.
Green Goddess Grilled Zucchinis - Enjoy as is OR reheat in a skillet or microwave until heated through, then add dressing.
Tomato, Chickpea, Cucumber and Feta Salad - Enjoy as is!
Kale Quinoa Salad - Enjoy as is!