This Week's Menu: Tuesday, June 18th

Choose Two:

Capers, Garlic and Lemony Chicken Piccata

Crispy Jerk Chicken

BBQ Chimichurri Salmon

Quinoa, Lentil and Veggie Lettuce Wraps with Peanut Sauce (v)


Choose One:

Pesto Pasta with Roasted Tomatoes and Mozzarella (no cheese option available)

Thai Curry Pea Soup

Choose Three:

Baked Garlic, Lemon, Chickpea and Brown Rice with Tomatoes and Herbs

Charred Broccoli Rabe with Garlic and Almonds

Avocado and Mint Dressed Quinoa Salad

Southwestern Inspired Sweet Potato Salad


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Capers, Garlic and Lemony Chicken Piccata - Reheat in a skillet or oven at 275 until heated through

Crispy Jerk Chicken - Reheat in a skillet or oven at 275 until heated through

BBQ Chimichurri Salmon - Fish will be VERY under-cooked. Reheat in a until heated through. Sauce will be on the side

Quinoa, Lentil and Veggie Lettuce Wraps with Peanut Sauce - Enjoy as is. Or add to a skillet and reheat filling before putting in lettuce wrap and add sauce.

Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Baked Garlic, Lemon, Chickpea and Brown Rice with Tomatoes and Herbs - Reheat in a skillet or the microwave

Charred Broccoli Rabe with Garlic and Almonds - Enjoy as is OR reheat in a skillet or microwave until heated through.

Avocado and Mint Dressed Quinoa Salad - Enjoy as is!

Southwestern Inspired Sweet Potato Salad - Enjoy as is!

Christine Daley