This Week's Menu: Tuesday, May 14th

Choose Two:

Firecracker Blackened Salmon with Cooling Herb Yogurt Sauce

Firecracker Blackened Chicken with Cooling Herb Yogurt Sauce

Mushroom and Herb Pork Chops

Spiraled Zoodles and Carrots, Chickpea Curry (v)


Choose One:

Lemon Lentil Soup (v)

Caprese Pasta (v)


Choose Three:

Spiced Sweet Potatoes with a Yogurt Cilantro Dipping Sauce

Classic Chopped Salad with Chickpeas (with or without cheese)

Very Veggie Fried Rice

Cucumber, Celery and Fresh Herb Salad (I know it sounds strange but it’s so good!)


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Firecracker Blackened Chicken with Cooling Herb Yogurt Sauce - Reheat in a skillet or sauce pan until heated through. Sauce will be on the side.

Firecracker Blackened Salmon with Cooling Herb Yogurt Sauce - Salmon will be VERY under-cooked. Reheat in skillet or sauce pan until salmon is cooked to your liking. Sauce will be on the side.

Mushroom and Herb Pork Chops - Reheat in skillet, oven or microwave until heated through.

Spiraled Zoodles and Carrot, Chickpea Curry - Reheat in a saucepan or microwave until heated through

Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Spiced Sweet Potatoes with a Yogurt Cilantro Dipping Sauce - Reheat in a skillet or microwave until heated through. I don’t recommend heating up the sauce

Very Veggie Fried Rice - Reheat in a skillet until warmed through - add an egg if you like!

Classic Chopped Salad with Chickpeas (with or without cheese) - Toss with the dressing and enjoy!

Cucumber, Celery and Fresh Herb Salad - Enjoy as is!

Christine Daley