This Week's Menu: Tuesday, June 4th
Chimichurri White Fish
Marinated Steak with Pineapple Salsa
Mushroom, Carmelized Onions and Fontina Frittata (v)
Lemon, Pea, Mint and Basil Risotto (v)
Mexican Cobb Salad
Coconut Veggie Fried Rice
Blistered Snap Peas, Fresh Herbs, and Crispy Breadcrumbs with Mozzarella Balls
Baked Zucchini Spears with Lemon Yogurt Dipping Sauce
Ready to place your order?
Fill out the form here and we’ll get your order in the works.
A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Chimichurri Chicken - Reheat in a skillet until heated through. Pour the sauce on after you reheat the chicken.
Chimichurri White Fish - Fish will be VERY under-cooked. Reheat in a until heated through.
Marinated Steak with Pineapple Salsa - Steak will be VERY under cooked on purpose. That way if you like your steak rare, that can still be attained. Reheat and bring to desired temp in a skillet or in the oven. Salsa will be on the side.
Mushroom, Carmelized Onions and Fontina Frittata - Enjoy as is or reheat in the oven or in a skillet
Pasta - Reheat in a skillet or microwave until heated through.
Soup - Enjoy as is! Also I suggest adding sliced avocado and a dollop of Greek yogurt or sour cream.
Mexican Cobb Salad - Toss with dressing and enjoy!
Coconut Veggie Fried Rice -Reheat in a skillet or microwave until heated through.
Blistered Snap Peas, Fresh Herbs, and Crispy Breadcrumbs with Mozzarella Balls - Enjoy as is! Sprinkle bread crumbs as you go.
Baked Zucchini Spears with Lemon Yogurt Dipping Sauce - Reheat in the oven on a baking sheet or in a skillet. Keep sauce refrigerated until use.