This Week's Menu: Tuesday, May 28th
Lemon Parmesan Chicken
Crisp Sesame Salmon
Sweet Potato, Brown Rice Buddha Bowl (v)
Garlic Cilantro Shrimp
Roasted Cauliflower Soup (v)
Penne Pasta with Asparagus, Sundried Tomatoes and Pinenuts (v)
Lemon, Poppyseed, Broccoli Salad with Almonds
Quinoa, Corn, Black Bean, Tomato Salad
Roasted Garlic Smashed Potatoes
Spinach, Strawberry Salad with Pecans and Feta
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Lemon Parmesan Chicken - Reheat in a skillet until heated through.
Sweet Potato, Brown Rice Buddha Bowl - Enjoy as is!
Crisp Sesame Salmon - Fish will be VERY under-cooked. Reheat in a until heated through and I would suggest broiling for 8 mins for the “crisp” sesames and avocado yogurt sauce to add after cooked through.
Pasta - Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Lemon, Poppyseed, Broccoli Salad with Almonds - Enjoy as is!
Roasted Garlic Smashed Potatoes -Reheat in the oven or microwave until heated through.
Quinoa, Corn, Black Bean, Tomato Salad - Enjoy as is!
Spinach, Strawberry Salad with Pecans and Feta - Toss with the dressing and enjoy!