This Week's Menu: Tuesday, May 21st

Choose Two:

My Fave Turkey Burgers in Lettuce Cups

Chicken and Veggie Teriyaki with Brown Rice

Mushroom and Veggie Teriyaki with Brown Rice (v)

Mediterranean White Fish


Choose One:

Chicken and Kale Soup

Puttanesca Pasta (v)


Choose Three:

Lemon and Herb Couscous

Italian Quinoa Salad with Roasted Peppers, Peas, Cucumber, Tomato, Herbs and Feta (option no cheese)

Arugula and Shaved Brussell Sprouts Salad with Crispy Chickpeas and Dijon Lemon Vinaigrette

Ultra Crispy Baked Potato Wedges with Spicy Homemade Dipping Sauce


Ready to place your order?

Fill out the form here and we’ll get your order in the works.


A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Turkey Burgers - Reheat in a skillet until heated through. All the fixings will be on the side.

Chicken and Veggie Teriyaki- Reheat in skillet or in the microwave until heated through

Mediterranean White Fish - Fish will be VERY under-cooked. Reheat in a until heated through

Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Crispy Potato Wedges - Reheat in a skillet or microwave until heated through.

Couscous - enjoy as is OR reheat in the oven or microwave until heated through.

Italian Quinoa Salad with Roasted Peppers, Peas, Cucumber, Tomato, Herbs and Feta (option no cheese) - Enjoy as is!

Arugula and Shaved Brussell Sprouts Salad with Crispy Chickpeas and Dijon Lemon Vinaigrette - Toss with the dressing and enjoy!

Christine Daley