This Week's Menu: Tuesday, April 16th

Choose Two:

Grilled Pesto Chicken over Brown Rice

Marinated Flank Steak

Greek Green Bean Stew (Fasolakia) (v)

Bok Choy Asian Gumbo with or without Shrimp


Choose One:

Coconut Carrot Soup (v)

Spaghetti with Garlic, Broccoli and Chicken


Choose Three:

Arugula, Brussels Sprout Salad with Cranberries and Pepitas (v)

Sesame Garlic Spinach (v)

Red Cabbage Slaw (v)

Quinoa with Roasted Broccoli and Chopped Almonds (v)

Ready to place your order?

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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Grilled Pesto Chicken over Brown Rice - Reheat in skillet or in the microwave until heated through (They didn’t have great tomatoes this week so I skipped the roasted tomatoes.)

Marinated Flank Steak - Steak will be VERY rare. Reheat in a skillet or in the oven for roughly 5-7 mins until heated through

Fasolakia - Reheat in a sauce pan, skillet or oven until heated through

Bok Choy with Shrimp - The shrimp will be under-cooked. Saute in skillet until cooked through

Soup - Reheat in a sauce pan

Pasta - Reheat in a skillet or in the microwave until heated through

Sesame Garlic Spinach (v) - Reheat in a skillet or microwave until heated through

Quinoa with Roasted Broccoli and Chopped Almonds (v) - Enjoy as is or reheat until heated through

Red Cabbage Slaw (v) - Enjoy as is

Arugula, Brussels Sprout Salad with Cranberries and Pepitas (v) - Squeeze lemon that is in container and just add olive oil! Enjoy!

Christine Daley