This Week's Menu: Tuesday, May 7th

Choose Two:

Pineapple and Cashew Chicken

Pineapple and Cashew Shrimp

Classic Pulled Chuck Pot Roast with Potatoes and Carrots

Tofu and Veggie Indian Rice (v)


Choose One:

Tomato and Cauliflower Soup (v) - I just had this at a restaurant the other day and it was SO good, I made up my own version!

My Favorite - Orzo with Chickpeas, Red Onion, Tomato and Basil (v)


Choose Three:

Sesame, Lime Broccoli over White Rice

French Beans with Orange and Hazelnuts

Spinach Salad with Grapes, Walnuts, Blue Cheese with a Balsamic Vinaigrette

Shredded Cabbage, Apple, Cashew and Currants Salad


Ready to place your order?

Fill out the form here and we’ll get your order in the works.


A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Pineapple and Cashew Chicken - Reheat in a skillet or sauce pan until heated through

Pineapple and Cashew Shrimp - Shrimp will be VERY under-cooked. Reheat in skillet or sauce pan until shrimp are cooked through

Classic Pulled Chuck Pot Roast with Potatoes and Carrots - Reheat in skillet or microwave

Tofu and Veggie Rice - Reheat in a skillet or microwave until heated through

Orzo - Enjoy as is OR Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Sesame, Lime Broccoli over White Rice - Reheat in a skillet or microwave until heated through

French Beans with Orange and Hazelnuts - Enjoy as is OR reheat briefly in a skillet until warmed through

Spinach Salad - Toss with the dressing and enjoy!

Cabbage Salad - Enjoy as is!

Christine Daley