This Week's Menu: Tuesday, May 7th
Pineapple and Cashew Chicken
Pineapple and Cashew Shrimp
Classic Pulled Chuck Pot Roast with Potatoes and Carrots
Tofu and Veggie Indian Rice (v)
Tomato and Cauliflower Soup (v) - I just had this at a restaurant the other day and it was SO good, I made up my own version!
My Favorite - Orzo with Chickpeas, Red Onion, Tomato and Basil (v)
Sesame, Lime Broccoli over White Rice
French Beans with Orange and Hazelnuts
Spinach Salad with Grapes, Walnuts, Blue Cheese with a Balsamic Vinaigrette
Shredded Cabbage, Apple, Cashew and Currants Salad
Ready to place your order?
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Pineapple and Cashew Chicken - Reheat in a skillet or sauce pan until heated through
Pineapple and Cashew Shrimp - Shrimp will be VERY under-cooked. Reheat in skillet or sauce pan until shrimp are cooked through
Classic Pulled Chuck Pot Roast with Potatoes and Carrots - Reheat in skillet or microwave
Tofu and Veggie Rice - Reheat in a skillet or microwave until heated through
Orzo - Enjoy as is OR Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Sesame, Lime Broccoli over White Rice - Reheat in a skillet or microwave until heated through
French Beans with Orange and Hazelnuts - Enjoy as is OR reheat briefly in a skillet until warmed through
Spinach Salad - Toss with the dressing and enjoy!
Cabbage Salad - Enjoy as is!