This Week's Menu: Tuesday, April 9th
Not Your Typical Meatloaf with Tahini Sauce and Tomatoes
Chicken Marbella (garlic, olives, dates and capers all roasted with chicken legs - it’s DELICIOUS)
Lemon, Garlic, Soy Salmon
Veggie Packed Fried Rice (v)
Zucchini, Pea and Basil Soup (v)
Orecchiette with Greens, Mozzarella and Chickpeas
Garlic Roasted Potatoes (v)
Balsamic Roasted Brussels with Cranberries and Walnuts (v)
Spicy Tangy Cauliflower (v)
Rainbow Spinach Salad with Honey Balsamic Dressing (v)
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Not Your Typical Meatloaf with Tahini Sauce and Tomatoes - Reheat in skillet or in the microwave until heated through
Chicken Marbella - Reheat in a skillet or in the oven for roughly 5-7 mins until heated through
Soy Salmon - Fish will be VERY rare intentionally so it’s not completely dry when you reheat. Reheat in skillet or oven until cooked through
Veggie Fried Rice - Reheat in skillet or microwave until heated through. I suggest adding a scrambled egg when reheating in a skillet
Soup - Reheat in a sauce pan
Pasta - Reheat in a skillet or in the microwave until heated through
Garlic Roasted Potatoes (v) - Reheat in a skillet, in the oven or microwave until heated through
Balsamic Roasted Brussels with Cranberries and Walnuts (v) - Enjoy as is!
Spicy Tangy Cauliflower (v) - Enjoy as is or reheat in a skillet or the oven until heated through
Rainbow Spinach Salad with Honey Balsamic Dressing (v) - Toss with the dressing and enjoy!