This Week's Menu: Tuesday, April 23rd
White Fish Lemon, Fresh Herb, Butter Sauce
Turkey Meatballs in Marinara Sauce
Balsamic Chicken Thighs with Roasted Lemon and Herbs
Roasted Cauliflower Steaks with Gremolata and Tahini (v)
Greens and Beans Vegetable Soup (v)
Tuna, Lemon and Caper Pasta
Kale Quinoa Salad
Farro, Kale, Sundried Tomato Salad
Roasted Zucchini and Squash, Arugula Salad with Roasted Chickpeas
Roasted carrots with Almonds and Olives
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Turkey Meatballs - Reheat and bring to desired temperature in saucepan or microwave
Chicken Thighs - Reheat and bring to desired temperature in oven 275 for about 10-12 mins, skillet or microwave
White Fish - Fish will be on very rare side - bring to desired temperature in a skillet or saucepan until warmed through.
Cauliflower - Reheat in skillet or microwave and drizzle with Tahini sauce
Tuna Pasta - Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Kale Quinoa - Enjoy as is.
Farro salad - Enjoy as is
Roast Zucchini Salad - Marinated in all sorts of goodness but you can add a little olive oil and lemon or a vinegar of your choosing.
Carrots - Enjoy as is OR you can throw into a skillet to reheat a bit.