This Week's Menu: Tuesday, April 23rd

Choose Two:

White Fish Lemon, Fresh Herb, Butter Sauce

Turkey Meatballs in Marinara Sauce

Balsamic Chicken Thighs with Roasted Lemon and Herbs

Roasted Cauliflower Steaks with Gremolata and Tahini (v)

Choose One:

Greens and Beans Vegetable Soup (v)

Tuna, Lemon and Caper Pasta

Choose Three:

Kale Quinoa Salad

Farro, Kale, Sundried Tomato Salad

Roasted Zucchini and Squash, Arugula Salad with Roasted Chickpeas

Roasted carrots with Almonds and Olives

Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Turkey Meatballs - Reheat and bring to desired temperature in saucepan or microwave

Chicken Thighs - Reheat and bring to desired temperature in oven 275 for about 10-12 mins, skillet or microwave

White Fish - Fish will be on very rare side - bring to desired temperature in a skillet or saucepan until warmed through.

Cauliflower - Reheat in skillet or microwave and drizzle with Tahini sauce

Tuna Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Kale Quinoa - Enjoy as is.

Farro salad - Enjoy as is

Roast Zucchini Salad - Marinated in all sorts of goodness but you can add a little olive oil and lemon or a vinegar of your choosing.

Carrots - Enjoy as is OR you can throw into a skillet to reheat a bit.

Christine Daley