This Week's Menu: Tuesday, April 2nd

Choose Two:

Grilled Chicken over a bed of White Bean and Artichoke Salad

Grilled Salmon over a bed of White Bean and Artichoke Salad

Cauliflower and Chickpea Aloo Gobi with Basmati Rice (v)

Turkey Taco Bowls with Black Beans and Arugula Salsa Verde

Choose One:

Quinoa Vegetable Soup (v)

Fusilli with Shrimp, Asparagus and Tomatoes


Choose Three:

Charred Broccoli and Cauliflower with Tahini and Gremolata (v)

Quinoa Greek Salad (v)

Roasted Beets with Herbs and Goat Cheese (v)

Lyonnaise Potatoes and Green Beans (v)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Grilled Chicken over a bed of White Bean and Artichoke Salad - Reheat in a skillet or oven until heated through.

Grilled Salmon over a bed of White Bean and Artichoke Salad - The salmon is going to be VERY rare. Reheat in a skillet or oven until heated through.

Turkey Taco Bowls with Black Beans and Arugula Salsa Verde - Reheat in skillet or microwave.

Cauliflower and Chickpea Aloo Gobi with Basmati Rice - Reheat in a saucepan

Soup - Reheat in a sauce pan

Pasta - Reheat in a skillet or in the microwave until heated through (The shrimp will be on the rarer side)

Charred Broccoli and Cauliflower with Tahini and Gremolata - Reheat in skillet, oven or microwave. You can also enjoy as is!

Quinoa Greek Salad - Enjoy as is!

Roasted Beets with Herbs and Goat Cheese - Enjoy as is!

Lyonnaise Potatoes and Green Beans - Reheat in a skillet or oven until heated through.

Christine Daley