This Week's Menu: Tuesday, January 8th

Choose Two:

Mexican Casserole with Turkey and Brown Rice

Mexican Casserole with Veggies and Brown Rice (v)

Marinated Flank Steak

Lentil Curry with Brown Rice (vegan)

Choose One:

Orange Orzo with Feta, Olives, and Almonds (option no cheese) (v)

Sweet potato, kale, quinoa and chickpea soup (v)

Choose Three:

Chopped Crunchy Broccoli Salad with dried cranberries and sunflower seeds (option no cheese) (v)

Lemon, Garlic, Parmesan Zucchini and Squash (option no cheese) (v)

Italian Quinoa Salad with Roasted Peppers, Peas, Cucumber, Tomato, Herbs and Feta (option no cheese) (v)

Arugula and Shaved Brussell Sprouts Salad with Crispy Chickpeas and Dijon Lemon Vinaigrette (v)

Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Mexican Casserole (both meat and veggie) - Reheat in saucepan or microwave until heated through

Marinated Flank Steak - Will be incredibly rare. Reheat on the grill, in oven, saucepan or microwave until heated

Turkey Meatballs over Zoodles with Pesto - Reheat in saucepan or microwave until heated through

Lentil Curry - Reheat in saucepan or microwave

Orzo Salad - Enjoy as is

Soup - Reheat in a sauce pan

Broccoli Salad - Enjoy as is

Zucchini and Squash - Enjoy as is or reheat in skillet or in the microwave

Italian Inspired Quinoa Salad - Enjoy as is

Arugula Salad - Dress and enjoy

Christine Daley