This Week's Menu: Tuesday, January 22nd

Choose Two:

Chicken Teriyaki with Veggies and Brown Rice

Veggie Teriyaki with Brown Rice (v)

Turkey and White Bean Chili

White Bean and Sweet Potato Chili (v)

Chicken or Zucchini Parmesan

Choose One:

Spaghetti Squash with Turkey Bolognese or Mushroom Bolognese

Broccoli and Kale Soup (I swear it’s good!!) (v)

Choose Three:

Beets and Crispy Kale (v)

Roasted Cauliflower with Cashews (v)

Roasted Asparagus and Tomatoes with or without an egg (v)

Kale and Quinoa Salad (v)

Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Chicken and Veggie Teriyaki- Reheat in skillet or in the microwave until heated through

Herb Mustard Salmon - It will be very rare. Reheat in a skillet or in the oven for roughly 8-10 mins or until desired temperature

Turkey Tacos/Mushroom Tacos - Reheat in saucepan or microwave until heated through. Add to lettuce cups, cilantro and salsa

Turkey and Veggie Chili - Reheat in a saucepan until heated through (I recommend adding some cheese and avocado after)

Chicken or Zucchini Parmesan - Reheat in skillet or oven for roughly 10 mins until cheese is lightly browned

Spaghetti Squash - Reheat in skillet or microwave until heated through

Soup - Reheat in a sauce pan

Beets and Crispy Kale (v) - Reheat in skillet or enjoy as is

Roasted Cauliflower with Cashews (v) - Reheat in skillet until warmed through

Roasted Asparagus and Tomatoes with or without an egg (v) - Reheat in skillet until warmed through or enjoy as is

Kale and Quinoa Salad (v) - Enjoy as is unt

Christine Daley