This Week's Menu: Tuesday, November 13th
Orange Chicken with Brown Rice
Greek Inspired Beef Skewers
Pumpkin Chickpea Coconut Curry with Brown Rice (vegetarian/dairy-free)
Butternut Squash Soup
Brown Butter Mushroom and Spinach Pasta
A Very Green, Green Goddess Salad
Balsamic Bacon Roasted Brussels Sprouts
Gobi Masala (Indian Spiced Cauliflower)
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Orange Chicken - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.
Beef Skewers - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.
Pumpkin Chickpea Curry - Reheat in microwave, a skillet or saucepan until warmed through.
Pasta - Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Gobi Masala - Reheat in microwave or in a skillet.
Balsamic Brussel Sprouts - Enjoy as is or reheat in the oven or skillet until heated through.
Green Goddess Salad - Toss with dressing and enjoy.
Chopped Salad - Toss with dressing and enjoy.