This Week's Menu: Tuesday, November 20th
Flank steak with Homemade Salsa
Turkey Burgers with Lettuce Cups
Mustard and Honey Roasted Salmon
White Bean and Swiss Chard Soup
Wild Rice and Quinoa with Sausage and Mushrooms
Garlic Roasted Potatoes
Sweet Potatoes with Vegan Cilantro Sauce
Roasted Broccoli with lemon zest and parmesan
Arugula, Apple and Walnut Salad
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Flank Steak - Steak will be VERY rare - so skillet or place container without the lid into a preheated 275 degree oven for desired temp.
Turkey Burgers - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.
Salmon - Salmon will be on rarer side - bring to desired temperature in a skillet or saucepan until warmed through.
Wild Rice and Quinoa - Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Potatoes - Reheat in microwave or in a skillet or oven until heated through.
Sweet potatoes - Enjoy as is or reheat in the oven or skillet until heated through. Drizzle sauce after you reheat.
Roasted Broccoli - Enjoy as is or reheat in oven, skillet or microwave until heated through
Arugula Salad - Toss with dressing and enjoy.