This Week's Menu: Tuesday, February 12th

Choose Two:

Not Your Typical Meatloaf with Tahini Sauce and Tomatoes

Chicken Marbella (garlic, olives, dates and capers all roasted with chicken legs - it’s DELICIOUS)

Fish Tacos in Lettuce Cups OR Tortillas

Veggie Packed Frittata (v)

Chickpea Stew (v)


Choose One:

Zucchini, Pea and Basil Soup (v)

Spaghetti with Roasted Pulled Chicken, Broccoli and Garlic


Choose Three:

Tomato and Bread Salad with Anchovies and Capers (v)

Roasted Eggplant with Fresh Herbs and Pinenuts (v)

Roasted Green Beans with Almonds, Capers and Dill (v)

Chickpea, Sauteed Kale and Roasted Squash Salad (v)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Not Your Typical Meatloaf with Tahini Sauce and Tomatoes - Reheat in skillet or in the microwave until heated through

Chicken Marbella - Reheat in a skillet or in the oven for roughly 5-7 mins until heated through

Fish Tacos - Fish will be a little rare intentionally so it’s not completely dry when you reheat. Reheat in skillet or oven until cooked through

Chickpea Stew - Reheat in a saucepan or microwave until heated through

Veggie Packed Frittata - Reheat in skillet or microwave until heated through

Soup - Reheat in a sauce pan

Spaghetti with Roasted Pulled Chicken, Broccoli and Garlic - Reheat in a skillet or in the microwave until heated through

Tomato and Bread Salad with Anchovies and Caper (v) - Enjoy as is

Roasted Eggplant with Fresh Herbs and Pinenuts (v) - Enjoy as is or reheat in a skillet until warmed through

Roasted Green Beans with Almonds, Capers and Dill (v) - Reheat in skillet until heated through

Chickpea, Sauteed Kale and Roasted Squash Salad (v) - Enjoy as is or reheat in a skillet

Christine Daley