This Week's Menu: Tuesday, March 5th
Baked Caprese Chicken
Baked Caprese Eggplant (v)
Turkey and Brown Rice Stuffed Peppers
Mixed Veggie and Brown Riced Stuffed Peppers (v)
Maple Pulled Pork with Brown Rice
Spaghetti with Zucchini, Lemon and Parm (v)
Roasted Chicken Soup with Kale
Lemon, Herb Couscous (v)
Roasted Veggies (v)
Spicy Tangy Cauliflower (v)
Arugula, Shaved Brussels Sprouts and Kale Vegan Caesar Salad (v)
Ready to place your order?
Fill out the form here and we’ll get your order in the works.
A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Baked Caprese Chicken - Reheat in skillet, oven or in the microwave until heated through
Baked Caprese Eggplant - Reheat in skillet, oven or in the microwave until heated through
Turkey and Brown Rice Peppers - Preheat in oven or microwave until cooked through
Mixed Veggie and Brown Rice Peppers - Preheat in oven or microwave until cooked through
Maple Pulled Pork - Reheat in skillet or microwave until heated through
Soup - Reheat in a sauce pan
Pasta - Reheat in a skillet or in the microwave until heated through
Lemon, Herb Couscous (v) - Enjoy as is or reheat in a skillet until warmed through
Roasted Veggies (v) - Enjoy as is or reheat in a skillet until warmed through
Spicy and Tangy Cauliflower (v) - Reheat in a skillet, in the oven or microwave until heated through
Vegan Caesar (v) - Toss with dressing and enjoy.