This Week's Menu: Tuesday, February 26th

Choose Two:

Cashew Chicken with Brown Rice

Veggie Cashew Stir Fry with Brown Rice (without nuts option) (v)

Turkey Burgers with Lettuce Cups

Black Bean Burgers with Lettuce Cups (v)

Spiced Lemon and Herb White Fish (v)


Choose One:

Vegan Creamy Roasted Cauliflower Soup (v)

Penne with Sausage, Tomato and Kale


Choose Three:

Broccoli and Wild Rice Casserole (v)

Sweet Potato Fries (v)

Chopped Salad (v)

Roasted Asparagus with Lemon Vinaigrette, Tomatoes and Feta (option no cheese) (v)


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Cashew Chicken with Brown Rice - Reheat in sauce pan, skillet or in the microwave until heated through

Veggie Cashew Stir Fry with Brown Rice - Reheat in sauce pan, skillet or in the microwave until heated through

Spiced Lemon and Herb White Fish - Fish will be a little rare intentionally so it’s not completely dry when you reheat. Reheat in skillet or oven until cooked through

Black Bean Burgers with Lettuce Cups - Reheat in skillet or microwave until heated through. Stack toppings on burger in lettuce cup. I also suggest a little salsa!

Turkey Burgers - Reheat in skillet or microwave until heated through. Stack toppings on burger in lettuce cup. A little dijon mustard is an added bonus with this burger.

Soup - Reheat in a sauce pan

Penne with Sausage - Reheat in a skillet or in the microwave until heated through

Broccoli and Wild Rice Casserole (v) - Enjoy as is or reheat in a skillet until warmed through

Roasted Asparagus with a Lemon Vinaigrette, Tomatoes and Feta (option no cheese) (v) - Enjoy as is or reheat in a skillet until warmed through

Christine Daley