This Week's Menu: Tuesday, February 19th

Choose Two:

Butter Chicken Curry with Rice

Veggie Curry with Rice (v)

Lemon, Garlic Soy Salmon

Beef Kabobs

Veggie Kabobs (v)


Choose One:

Ultimate Chicken Noodle Soup

Orecchiette with Greens, Mozzarella and Chickpeas


Choose Three:

Baked Parmesan Mushroom and Quinoa Salad (v)

Kale Greek Salad (v)

Garlic Roasted Potatoes (v)

Balsamic Roasted Brussels Sprouts with Dried Cranberries and Walnuts (v)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Butter Chicken Curry with Rice - Reheat in sauce pan, skillet or in the microwave until heated through

Veggie Curry with Rice - Reheat in sauce pan, skillet or in the microwave until heated through

Lemon, Garlic Soy Salmon - Fish will be a little rare intentionally so it’s not completely dry when you reheat. Reheat in skillet or oven until cooked through

Beef Kabobs - Beef will be on rarer side - Reheat in a skillet until heated through

Veggie Kabobs - Reheat in skillet or microwave until heated through

Soup - Reheat in a sauce pan

Orecchiette with Greens, Mozzarella and Chickpeas - Reheat in a skillet or in the microwave until heated through

Kale Greek Salad (v) - Enjoy as is!

Baked Parmesan Mushroom and Quinoa Salad (v) - Enjoy as is or reheat in a skillet until warmed through

Garlic Roasted Potatoes (v) - Reheat in skillet until heated through

Balsamic Roasted Brussels Sprouts with Dried Cranberries and Walnuts (v) - Enjoy as is or reheat in a skillet

Christine Daley