This Week's Menu: Tuesday, January 15th

Choose Two:

Chicken Cacciatore

Herb Mustard Glazed Salmon

Turkey Tacos in Lettuce Cups

Mushroom Tacos in Lettuce Cups (v)

Herb Marinated Pork Tenderloin


Choose One:

Rigatoni with Eggplant Puree and Pinenuts (v)

Detox cabbage soup with or without Chicken


Choose Three:

Roasted carrots with Almonds and Olives (v)

Garlic Greens (v)

Classic Chopped Salad Packed with Veggies (option of no cheese) (v)

Farro Salad with Tomatoes and Fresh Herbs (v)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Chicken Cacciatore - Reheat in skillet or in the oven until heated through

Herb Mustard Salmon - It will be very rare. Reheat in a skillet or in the oven for roughly 8-10 mins or until desired temperature

Turkey Tacos/Mushroom Tacos - Reheat in saucepan or microwave until heated through. Add to lettuce cups, cilantro and salsa

Pork Tenderloin - Reheat in skillet or oven for roughly 10 mins

Rigatoni - Reheat in skillet or microwave until heated through

Soup - Reheat in a sauce pan

Roasted carrots with Almonds and Olives (v) - Reheat in skillet or enjoy as is

Garlic Greens (v) - Reheat in skillet until warmed through

Classic Chopped Salad Packed with Veggies (option of no cheese) (v) - Toss with dressing and enjoy

Farro Salad with Tomatoes and Fresh Herbs (v) - Enjoy as is

Christine Daley