This Week's Menu: Tuesday, February 5th - My Birthday!

Choose Two:

Turkey meatballs with Zoodles and Pesto

Lemon Chicken Piccata

White Fish with Lemon, Fresh Herbs and Capers

Three Bean Chili (v)

Vegetable Stir-fry (v)


Choose One:

Carrot Ginger Soup (v)

Orecchiette with Parmesan, mushroom and peas (v)


Choose Three:

Balsamic Mushrooms with caprese salad (v)

Brussels Sprout, Cabbage, Radicchio Crunchy Salad with a lemon vinaigrette (v)

Sesame Garlic Sauteed Spinach (v)

Charred Broccoli and Cauliflower with Lemon Zest and Parm (v)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Turkey Meatballs - Reheat in skillet or in the microwave until heated through

Chicken Piccata -Reheat in a skillet or in the oven for roughly 5-7 mins until heated through

White Fish with Lemon, Fresh Herbs and Capers - Fish will be a little rare intentionally so it’s not completely dry when you reheat. Reheat in skillet or oven until cooked through

Three Bean Chili - Reheat in a saucepan or microwave until heated through

Vegetable Stir Fry - Reheat in skillet or microwave until heated through

Soup - Reheat in a sauce pan

Orecchiette with Parmesan, mushroom and peas - Reheat in a skillet or in the microwave until heated through

Balsamic Mushrooms with caprese salad (v) - Enjoy as is

Brussels Sprout, Cabbage, Radicchio Crunchy Salad with a lemon vinaigrette (v) - Enjoy as is or welcome to add a little more olive oil and lemon.

Sesame Garlic Sauteed Spinach (v) - Reheat in skillet until heated through

Charred Broccoli and Cauliflower with Lemon Zest and Parm (v) - Enjoy as is or reheat in a skillet

Christine Daley