This Week's Menu: Tuesday, January 29th

Choose Two:

Pan Seared Rosemary, Balsamic Chicken

Beef Burgers in Lettuce Cups

Mushroom and Sundried Tomato Tuscan Chicken

Baked Falafel (v)

Vegetable Paella (v)


Choose One:

Pinto Posole (v)

Penne with shrimp, sundried tomatoes, and fresh basil


Choose Three:

Perfect Crispy Roasted Potatoes (v)

Spinach Salad with strawberries, walnuts and goat cheese (v)

Cucumber Greek Salad (v)

Parmesan Zucchini and Corn Salad (v)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Rosemary, Balsamic Chicken - Reheat in skillet or in the microwave until heated through

Beef Burgers in Lettuce Cups - It will be very rare. Reheat in a skillet or in the oven for roughly 5-7 mins or until desired temperature. Then assemble burger with the toppings

Mushroom and Sundried Tomato Tuscan Chicken - Reheat in skillet or oven until heated through

Baked Falafel - Reheat in a skillet and then drizzle homemade tahini before serving

Shrimp Pasta - Reheat in skillet or microwave until heated through

Soup - Reheat in a sauce pan

Spinach Salad with strawberries, walnuts and goat cheese (v) - Toss with the dressing and enjoy

Perfect Crispy Roasted Potatoes (v) - Reheat in skillet until warmed through

Cucumber Greek Salad(v) - Enjoy as is

Parmesan Zucchini and Corn Salad (v) - Enjoy as is

Christine Daley