This Week's Menu: Tuesday, December 11th

Choose Two:

Lemon chicken with roasted garlic, tomatoes, fresh herbs and spices

Broiled herb salmon

Pot Roast with potatoes, carrots and onions

Portabello Pot Roast with potatoes, carrots and onions (v)


Choose One:

Spaghetti tossed with roasted chicken and broccoli (can make vegetarian)

Spiced lentil soup


Choose Three:

Roasted root vegetables

Kale quinoa salad with currants, pepitas and parmesan

Spiced roasted sweet potatoes with vegan cilantro dipping sauce

Roasted cauliflower with crispy chickpeas in a parsley-mustard vinaigrette

Christine Daley