This Week's Menu: Tuesday, November 13th

Choose Two:

Orange Chicken with Brown Rice

Greek Inspired Beef Skewers

Pumpkin Chickpea Coconut Curry with Brown Rice (vegetarian/dairy-free)


Choose One:

Butternut Squash Soup

Brown Butter Mushroom and Spinach Pasta


Choose Three:

A Very Green, Green Goddess Salad

Balsamic Bacon Roasted Brussels Sprouts

Gobi Masala (Indian Spiced Cauliflower)

Chopped Salad


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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Orange Chicken - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.

Beef Skewers - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.

Pumpkin Chickpea Curry - Reheat in microwave, a skillet or saucepan until warmed through.

Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Gobi Masala - Reheat in microwave or in a skillet.

Balsamic Brussel Sprouts - Enjoy as is or reheat in the oven or skillet until heated through.

Green Goddess Salad - Toss with dressing and enjoy.

Chopped Salad - Toss with dressing and enjoy.

Christine Daley