This Week's Menu: Tuesday, December 4th

Choose Two:

Sweet Potato and Kale Curry (v)

Coconut Chicken Curry

Turkey Meatballs over Zoodles with Pesto

Broccoli, Cheddar, Quinoa Gratin (v)


Choose One:

Whole Wheat Caprese Pasta (v)

Butternut squash soup (v)


Choose Three:

Arugula and Wild Rice Salad with Almonds and Goat Cheese (option no cheese)

Vegetable Fried Rice (no egg - you can add at home if you like)

Quinoa Chopped Salad

Green Beans with a Lemon Vinaigrette, Almonds and Feta (option no cheese)


Ready to place your order?

Fill out the form here and we’ll get your order in the works.

A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Sweet Potato and Kale Curry - Reheat in saucepan or microwave until heated through

Chicken Curry - Reheat in saucepan or microwave until heated through

Turkey Meatballs over Zoodles with Pesto - Reheat in saucepan or microwave until heated through

Broccoli, Cheddar Gratin - Reheat in skillet or microwave

Caprese Pasta - Reheat in a skillet or microwave until heated through

Soup - Reheat in a sauce pan

Vegetable Fried Rice - Reheat in microwave or in a skillet or oven until heated through

Green Beans - Enjoy as is

Arugula and Wild Rice Salad - Toss with dressing and enjoy

Quinoa Chopped - Already dressed so just enjoy

Christine Daley