This Week's Menu: Tuesday, November 27th
White Fish Lemon, Fresh Herb, Butter Sauce
Turkey Chili OR Veggie Chili (v)
Beef Stew with Brown Rice
Spiced Roasted Cauliflower with Tahini (v)
Greens and Beans Vegetable Soup (v)
Tuna, Lemon and Caper Pasta
Kale Greek Salad
Farro, Kale, Sundried Tomato Salad
Roasted Vegetables, Arugula and Roasted Chickpeas
Lentil, Fresh Herbs and Yogurt
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Turkey Chili or Veggie Chili - Reheat and bring to desired temperature in saucepan or microwave
Beef Stew - Reheat and bring to desired temperature in saucepan or microwave
White Fish - Fish will be on very rare side - bring to desired temperature in a skillet or saucepan until warmed through.
Cauliflower - Reheat in skillet or microwave and drizzle with Tahini sauce
Tuna Pasta - Reheat in a skillet or microwave until heated through.
Soup - Reheat in a sauce pan.
Lentils - Reheat in microwave or in a skillet or oven until heated through.
Greek salad comes with a dressing - the Farro salad eat as is - the Roast veggie salad is marinated in all sorts of goodness but you can add a little olive oil and lemon or a vinegar of your choosing.