This Week's Menu: Tuesday, November 27th

Choose Two:

White Fish Lemon, Fresh Herb, Butter Sauce

Turkey Chili OR Veggie Chili (v)

Beef Stew with Brown Rice

Spiced Roasted Cauliflower with Tahini (v)


Choose One:

Greens and Beans Vegetable Soup (v)

Tuna, Lemon and Caper Pasta


Choose Three:

Kale Greek Salad

Farro, Kale, Sundried Tomato Salad

Roasted Vegetables, Arugula and Roasted Chickpeas

Lentil, Fresh Herbs and Yogurt


Ready to place your order?

Fill out the form here and we’ll get your order in the works.


A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Turkey Chili or Veggie Chili - Reheat and bring to desired temperature in saucepan or microwave

Beef Stew - Reheat and bring to desired temperature in saucepan or microwave

White Fish - Fish will be on very rare side - bring to desired temperature in a skillet or saucepan until warmed through.

Cauliflower - Reheat in skillet or microwave and drizzle with Tahini sauce

Tuna Pasta - Reheat in a skillet or microwave until heated through.

Soup - Reheat in a sauce pan.

Lentils - Reheat in microwave or in a skillet or oven until heated through.

Greek salad comes with a dressing - the Farro salad eat as is - the Roast veggie salad is marinated in all sorts of goodness but you can add a little olive oil and lemon or a vinegar of your choosing.

Christine Daley