This Week's Menu: Tuesday, November 6th
Herb roasted chicken
Korean beef with white rice
Zoodles and chicken meatballs tossed with pesto
Carrot ginger coconut soup
Orzo salad with chickpeas, bell peppers, tomato and cucumber
Roasted cauliflower with fresh herbs
Balsamic portabellos with tomato and mozzarella
Garlic rosemary roasted potatoes
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Herb chicken - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.
Turkey chili - Reheat in a sauce pan until heated through
Korean beef - Reheat in microwave, a skillet or saucepan until warmed through.
Zoodles - Reheat in a skillet until heated through.
Soup - Reheat in a sauce pan.
Roasted cauliflower - Reheat in microwave or in a skillet.
Balsamic portabellos - Toss and enjoy!
Orzo salad - Enjoy as is.
Garlic potatoes - reheat in skillet, microwave or 275 oven for 10 mins.