This Week's Menu: Tuesday, November 6th

Choose Two:

Herb roasted chicken

Korean beef with white rice

Turkey Chili


Choose One:

Zoodles and chicken meatballs tossed with pesto

Carrot ginger coconut soup


Choose Three:

Orzo salad with chickpeas, bell peppers, tomato and cucumber

Roasted cauliflower with fresh herbs

Balsamic portabellos with tomato and mozzarella

Garlic rosemary roasted potatoes


Ready to place your order?

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A note from Christine…

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.

Herb chicken - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.

Turkey chili - Reheat in a sauce pan until heated through

Korean beef - Reheat in microwave, a skillet or saucepan until warmed through.

Zoodles - Reheat in a skillet until heated through.

Soup - Reheat in a sauce pan.

Roasted cauliflower - Reheat in microwave or in a skillet.

Balsamic portabellos - Toss and enjoy!

Orzo salad - Enjoy as is.

Garlic potatoes - reheat in skillet, microwave or 275 oven for 10 mins.

Christine Daley