This Week's Menu: Tuesday, October 30th
White Fish baked with lemon, artichokes, capers, tomatoes, and olives
Butter Chicken Curry
Braised Chipotle Beef with peppers and onions
Chicken Soup with brown rice and kale
Butternut Squash Risotto
Spiced Vegetable Rice
Shaved Brussel Sprout and Arugula Salad with dried cranberries, almonds and goat cheese
Greek Green Bean Fasolakia Lathera (olive oil green beans cooked with potatoes and tomatoes. SO GOOD!)
Fennel, Orange and Beet Salad with arugula and almonds
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A note from Christine…
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Butter Chicken Curry - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.
White Fish - Reheat to desired temperature in a skillet or place container without the lid into a preheated 275 degree oven and reheat for 7-9 minutes.
Braised Beef - Reheat in microwave, a skillet or saucepan until warmed through.
Risotto - Reheat in the microwave or add a little vegetable broth or water to a skillet and reheat until heated through.
Soup - Reheat in a sauce pan.
Spiced rice - Reheat in microwave or in a skillet.
Shaved Brussel salad - Dressing included on the side. Toss and enjoy!
Green Beans - Reheat in a skillet until warmed through.
Fennel salad - Dressing included on the side. Toss and enjoy!