This Week's Menu: Tuesday, October 23
Lemon chicken with roasted garlic, tomatoes, fresh herbs and spices
Broiled herb salmon
Turkey meatballs in homemade marinara sauce
Fettucini tossed with roasted chicken and broccoli
Spiced lentil soup
Roasted root vegetables
Kale quinoa salad with currants, pepitas and parmesan
Spiced roasted sweet potatoes with vegan cilantro dipping sauce
Roasted cauliflower with crispy chickpeas in a parsley-mustard vinaigrette
Ready to place your order?
Fill out the form here and we’ll get your order in the works.
A note from Christine…
I’m so excited for the launch of Daley Delivery on the east coast!
A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature.
Lemon Chicken - Reheat in microwave, a skillet or place container without the lid into a preheated 275 degree oven and reheat for 10-12 minutes.
Broiled Salmon - Reheat to desired temperature in a skillet or place container without the lid into a preheated 275 degree oven and reheat for 7-9 minutes.
Turkey Meatballs - Reheat in microwave, a skillet or saucepan until warmed through.
Pasta - Reheat in the microwave or add a little olive oil to a skillet and reheat until cooked through.
Soup - Reheat in a sauce pan.
Root Veggies - Eat as is or reheat in the oven until warmed through.
Kale salad - Enjoy as is!
Sweet potatoes - Enjoy as is OR reheat in oven until warmed through. Drizzle sauce after reheated.
Cauliflower - Enjoy as is!